• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Wakes Cakes

  • Recipe Submitted by on

Category: English

 Ingredients List

  • 12 oz Flour
  • 8 oz Butter
  • 6 oz White sugar
  • 1 Egg well beaten
  • 1/4 ts Baking powder
  • 3 oz Currants
  • 1/2 oz Caraway seeds
  • Grated rind of 1 lemon
  • Sugar to sprinkle


Set oven to 375/F or Mark 5. Cream the butter and sugar together in
a bowl, add the beaten egg and mix in all the other igredients to
make a firm dough. Roll out thinly on a floured surface, cut into
rounds with a 2 1/2 inch cutter sprinkle with sugar and place on a
greased baking tray. Bake for 10-15 minutes until lightly browned.
They should be crisp and sweet like biscuits.

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