Side Pannel
Waldine's Crawfish Corn Maquechoux
Waldine's Crawfish Corn Maquechoux
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables
Ingredients List
- -Waldine Van Geffen-VGHC42A
- 4 cn Whole kernel corn; 12oz ea
- -or
- 12 Fresh ears of corn; cut off
- -the cob
- 1/4 lb Butter
- 1/2 Green pepper; dice
- 1/2 Red pepper; dice
- 1 md Onion; dice
- 1 lg Fresh tomato; dice
- 1 lb Cooked crawfish tails
- Salt and pepper
Directions
Melt butter. Add veggies and cook, covered, until onions are translucent
and corn is beginning to be tender (if using fresh corn). Add crawfish for
last 10 minutes of cooking and continue cooking until corn is tender.
Freeze if desired. (wrv)
and corn is beginning to be tender (if using fresh corn). Add crawfish for
last 10 minutes of cooking and continue cooking until corn is tender.
Freeze if desired. (wrv)
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