• Prep Time:
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  • Serves: 1 Servings

Waldine's Crawfish Corn Maquechoux

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • -Waldine Van Geffen-VGHC42A
  • 4 cn Whole kernel corn; 12oz ea
  • -or
  • 12 Fresh ears of corn; cut off
  • -the cob
  • 1/4 lb Butter
  • 1/2 Green pepper; dice
  • 1/2 Red pepper; dice
  • 1 md Onion; dice
  • 1 lg Fresh tomato; dice
  • 1 lb Cooked crawfish tails
  • Salt and pepper


Melt butter. Add veggies and cook, covered, until onions are translucent
and corn is beginning to be tender (if using fresh corn). Add crawfish for
last 10 minutes of cooking and continue cooking until corn is tender.
Freeze if desired. (wrv)

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