• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Waldorf Chicken

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 6 sm Chicken breast halves
  • -(about 3 pounds), boned
  • -and skinned
  • 1 c Unsweetened apple juice
  • 1 tb Lemon juice
  • 1/4 ts Salt
  • 1/4 ts Ground ginger
  • 1 tb Cornstarch
  • 2 c Coarsely chopped unpared
  • -red apples (about 2
  • -medium)
  • 1 c Diagonal slices celery
  • -(about 2 medium stalks)
  • 3 tb Raisins
  • 1 tb Sliced green onion (with
  • -top)


Remove excess fat from chicken. Place chicken, I/2 cup of the apple juice,
the lemon juice, salt and ginger in 10 inch nonstick skillet. Heat to
boiling; reduce heat. Cover and simmer about 20 minutes or until chicken is
done. Remove chicken; keep warm.

Mix remaining apple juice and the cornstarch, add to hot liquid. Heat to
boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining
ingredients; heat through. For each serving, diagonally slice chicken.
Arrange on plate, overlapping slices. Top with sauce.

6 servings.

Warm Chicken Waldorf Salad: Arrange sliced chicken on salad greens. Top
with sauce.

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