Side Pannel
Waldorf Chicken
Ingredients List
- 6 sm Chicken breast halves
- -(about 3 pounds), boned
- -and skinned
- 1 c Unsweetened apple juice
- 1 tb Lemon juice
- 1/4 ts Salt
- 1/4 ts Ground ginger
- 1 tb Cornstarch
- 2 c Coarsely chopped unpared
- -red apples (about 2
- -medium)
- 1 c Diagonal slices celery
- -(about 2 medium stalks)
- 3 tb Raisins
- 1 tb Sliced green onion (with
- -top)
Directions
Remove excess fat from chicken. Place chicken, I/2 cup of the apple juice,
the lemon juice, salt and ginger in 10 inch nonstick skillet. Heat to
boiling; reduce heat. Cover and simmer about 20 minutes or until chicken is
done. Remove chicken; keep warm.
Mix remaining apple juice and the cornstarch, add to hot liquid. Heat to
boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining
ingredients; heat through. For each serving, diagonally slice chicken.
Arrange on plate, overlapping slices. Top with sauce.
6 servings.
Warm Chicken Waldorf Salad: Arrange sliced chicken on salad greens. Top
with sauce.
the lemon juice, salt and ginger in 10 inch nonstick skillet. Heat to
boiling; reduce heat. Cover and simmer about 20 minutes or until chicken is
done. Remove chicken; keep warm.
Mix remaining apple juice and the cornstarch, add to hot liquid. Heat to
boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining
ingredients; heat through. For each serving, diagonally slice chicken.
Arrange on plate, overlapping slices. Top with sauce.
6 servings.
Warm Chicken Waldorf Salad: Arrange sliced chicken on salad greens. Top
with sauce.
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