Side Pannel
Walkabout Soup
Ingredients List
- 8 c Water
- 8 Beef bouillon cubes
- 3 md White onions
- 1 ts Salt
- 1 ts Black pepper
- 3/4 c All purpose flour
- 1 c Heavy cream
- 1 1/4 c Shredded cheddar cheese
- 1/4 c Shredded monterey jack
- -cheese
Directions
1. Heat water to boiling in a large pan, add bouillon cubes, dissolve.
2. Cut the onions into thin slices, then quarter the slices, add to broth.
Add salt and pepper.
3. Bring the mixture back to a biol then simmer uncovered for an hour.
4. While stirring, sift flour into soup. After 30 minutes of additional
simmering add the cream and 1 cup of cheddar cheese, continue to simmer for
another 10 minutes.
5. Serve the soup hot, sprinkle each serving with remaining cheeses.
2. Cut the onions into thin slices, then quarter the slices, add to broth.
Add salt and pepper.
3. Bring the mixture back to a biol then simmer uncovered for an hour.
4. While stirring, sift flour into soup. After 30 minutes of additional
simmering add the cream and 1 cup of cheddar cheese, continue to simmer for
another 10 minutes.
5. Serve the soup hot, sprinkle each serving with remaining cheeses.
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