Side Pannel
Walnut And Almond Cookies
Walnut And Almond Cookies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Italian
Ingredients List
- -----------------------------------DOUGH-----------------------------------
- 3 c Flour
- 3 ts Baking powder
- 1 ts Salt
- 3 tb Shortening
- 4 Eggs
- 3/4 c Sugar
- 1 ts Allspice
- 1 ts Nutmeg
- 2 ts Almond extract
- 2 ts Cinnamon
- 2 ts Grated orange rind
- 1 1/2 c Walnuts, toasted, chopped
- 1 1/2 c Almonds, toasted, chopped
Directions
ICING
2 Egg whites
1/4 c Lemon juice
Confectioners sugar
PREPARE COOKIES: Combine flour, baking powder, and salt. Work shortening
into flour. Beat eggs into sugar, then add to flour, beat until a smooth
dough forms. Stir in the spices, orange rind, and nuts. Blend well. Let
dough rest 30 minutes.
Moisten hands with oil, form 1 T of dough into a 1" ball. Place on a
greased cookies sheet. Bake in a preheated 375 degree oven for about
20 minutes.
PREPARE ICING: Beat egg whites and 1/4 c lemon juice together. Gradually
add confectioners sugar to form a smooth consistency. Brush icing over hot
cookies as they come from the oven.
2 Egg whites
1/4 c Lemon juice
Confectioners sugar
PREPARE COOKIES: Combine flour, baking powder, and salt. Work shortening
into flour. Beat eggs into sugar, then add to flour, beat until a smooth
dough forms. Stir in the spices, orange rind, and nuts. Blend well. Let
dough rest 30 minutes.
Moisten hands with oil, form 1 T of dough into a 1" ball. Place on a
greased cookies sheet. Bake in a preheated 375 degree oven for about
20 minutes.
PREPARE ICING: Beat egg whites and 1/4 c lemon juice together. Gradually
add confectioners sugar to form a smooth consistency. Brush icing over hot
cookies as they come from the oven.
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