• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Walnut and Roquefort Salad

  • Recipe Submitted by on

Category: Cheese, Salads, Appetizers

 Ingredients List

  • 3 oz Walnut halves
  • 2 tb To 3T white wine vinegar
  • 1/2 ts Freshly ground pepper
  • 1/4 ts Salt
  • 7 tb Olive oil
  • 1 md Head romaine, cleaned,
  • -torn into large pieces
  • 1/2 Head chicory, cleaned,
  • -torn into large pieces
  • 1 Avocado, peeled, pitted,
  • -sliced lengthwise,
  • -dipped in lemon juice
  • 1 Bunch scallions with tops,
  • -trimmed, chopped
  • 4 oz Roquefort cheese,
  • -crumbled (about 3/4 cup)


1. Toast walnuts in heavy skillet over medium heat, stirring frequently,
until golden, 5 to 8 minutes. Remove from skillet; cool and reserve. 2. Mix
vinegar, pepper and salt in small bowl. Add oil in thin, steady stream,
whisking continuously until dressing is smooth and thoroughly mixed. 3.
Combine romaine, chicory, avocado, scallions, cheese and reserved walnuts
in large salad bowl. Pour dressing over salad; toss. Taste and adjust
seasonings. Serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?