Side Pannel
Walnut Blondies with Chocolate Chips
Walnut Blondies with Chocolate Chips
- Recipe Submitted by maryjosh on 10/03/2018
Ingredients List
- 1 can (395g) sweetened condensed milk
- 1 3/4 ounces (50g) butter
- 3 1/2 ounces (100g) butter cookies
- 5 1/3 ounces (150g) chocolate, coarsely chopped
- 2 1/2 (70g) grated coconut
- 5 1/3 (150g) walnuts, coarsely chopped
Directions
1. Preheat your oven to 360°F (180°C).
2. Blend cookies in order to obtain a powder. Melt butter in the microwave and mix with powdered biscuits.
3. Grease the pan and line the bottom with parchment paper.
4. Spread the mixture of biscuits and butter on the bottom of the baking pans and press well.
5. Spread the chopped chocolate over the entire surface.
6. Sprinkle with grated coconut and chopped walnuts.
7. Finish by pouring sweetened condensed milk over the surface, regularly without mixing.
8. Place in the oven and cook for 35 to 40 minutes.
9. Allow to cool completely and then cut into small pieces (6 strips on each side makes 36 squares).
2. Blend cookies in order to obtain a powder. Melt butter in the microwave and mix with powdered biscuits.
3. Grease the pan and line the bottom with parchment paper.
4. Spread the mixture of biscuits and butter on the bottom of the baking pans and press well.
5. Spread the chopped chocolate over the entire surface.
6. Sprinkle with grated coconut and chopped walnuts.
7. Finish by pouring sweetened condensed milk over the surface, regularly without mixing.
8. Place in the oven and cook for 35 to 40 minutes.
9. Allow to cool completely and then cut into small pieces (6 strips on each side makes 36 squares).
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