• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Walnut-Brandied Carrots

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 lb Miniature carrots
  • 2 tb Unsalted butter
  • 2 tb Water
  • 1 tb Unsalted butter
  • 1/2 c Coarsely chopped walnuts
  • 2 tb Brandy


Wash carrots and trim; scrape only if necessary.

In heavy medium saucepan, heat 2 tbsp. butter and add whole carrots; toss
to coat well with butter. Add water and bring to boil; cover tightly,
reduce heat to low and cook carrots for 7 to 10 minutes or until tender,
but not mushy. (Cooking time depends on size and freshness of carrots.)

Meanwhile in small skillet, melt 1 tbsp. butter; saute nuts over
medium-high heat for 1 minute. Stir in brandy and remove from heat.

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