Side Pannel
Walnut-Brandied Carrots
Walnut-Brandied Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 lb Miniature carrots
- 2 tb Unsalted butter
- 2 tb Water
- 1 tb Unsalted butter
- 1/2 c Coarsely chopped walnuts
- 2 tb Brandy
Directions
Wash carrots and trim; scrape only if necessary.
In heavy medium saucepan, heat 2 tbsp. butter and add whole carrots; toss
to coat well with butter. Add water and bring to boil; cover tightly,
reduce heat to low and cook carrots for 7 to 10 minutes or until tender,
but not mushy. (Cooking time depends on size and freshness of carrots.)
Meanwhile in small skillet, melt 1 tbsp. butter; saute nuts over
medium-high heat for 1 minute. Stir in brandy and remove from heat.
In heavy medium saucepan, heat 2 tbsp. butter and add whole carrots; toss
to coat well with butter. Add water and bring to boil; cover tightly,
reduce heat to low and cook carrots for 7 to 10 minutes or until tender,
but not mushy. (Cooking time depends on size and freshness of carrots.)
Meanwhile in small skillet, melt 1 tbsp. butter; saute nuts over
medium-high heat for 1 minute. Stir in brandy and remove from heat.
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