• Prep Time:
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  • Serves: 1 Servings

Walnut Bread (July,1997) in the Food Proceessor

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Flour
  • 2 1/2 c Whole wheat flour
  • 2 ts Yeast
  • 1 1/2 c Water
  • 2 tb Powdered milk
  • 1/4 c Chopped walnuts
  • 2 tb Dark brown sugar
  • 1 tb Honey
  • 2 tb Oil
  • 2 ts Salt


1. Dissolve yeast in water and flour. Let stand 10 minutes. ( in bowl of
food processor).

2. Add brown sugar, honey, milk, salt and whole wheat and process until it
forms a ball. Add walnuts and process just to blend. ( use the plastic

3. Turn dough onto a working surface and knead 5 minutes.

4. Place dough into an oiled bow, cover with plastic or cloth and let rise
in a warm place ( oven, off) for 1 hour.

5. Knead dough to expel air and place it in a loaf pan. Let stand covered
1/2 hour.

6. Bake in 450 ( pre heated) oven for 30 minutes. Turn down to 350 bake 10

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