Side Pannel
Walnut Butter Sauce
Ingredients List
- 1/2 c Chopped walnuts
- 1/2 c Butter or margarine
- 3 tb Madeira wine
Directions
In skillet, saute walnuts in 2 Tablespoons of the butter until golden and
fragrant. Reduce heat and add remaining 6 Tablespoons butter; stir until
melted. Stir in Madeira. Serve warm. Serve with grilled trout
fragrant. Reduce heat and add remaining 6 Tablespoons butter; stir until
melted. Stir in Madeira. Serve warm. Serve with grilled trout
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