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  • Serves: 6 Servings

Walnut Butter Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Chopped walnuts
  • 1/2 c Butter or margarine
  • 3 tb Madeira wine


In skillet, saute walnuts in 2 Tablespoons of the butter until golden and
fragrant. Reduce heat and add remaining 6 Tablespoons butter; stir until
melted. Stir in Madeira. Serve warm. Serve with grilled trout

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