• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Walnut Chicken with Ham

  • Recipe Submitted by on

Category: Poultry, Meat

 Ingredients List

  • 2 c Chicken, diagonally sliced
  • -OR
  • 1 Whole breast chicken,
  • -diagonally sliced
  • 1 tb Soya sauce
  • 1 tb Wine
  • Salt
  • 1 md Onion sliced or diced
  • 1 c Frozen peas
  • 1/2 c Sliced water chestnuts
  • 2 sl Luncheon ham, sliced in
  • -2x1" pieces
  • 3 tb Oil
  • 1/2 c Walnut meats, toasted


1. Slice and prepare ingredients. Toast walnuts. Marinate meat in
wine, soya sauce, and salt about 5 minutes.

2. Heat oil in wok to smoking point. Stir fry chicken and onions
together 3 minutes, add peas and water chestnuts, stir, cover wok and
cook ingredients 3 more minutes, lifting cover twice to stir
ingredients. Mix in ham and walnuts.

NOTE: If desired, almonds or cashews could be substituted for
walnuts, or nuts may be omitted altogether.

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