• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Walnut Chicken with Raspberry-Lime Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Breasts, chicken, halves,
  • -- broiler/fryer, boned,
  • -- skinned
  • 1 1/3 c Walnuts, ground
  • 1/4 ts Garlic, powder
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 lg Egg, beaten
  • 3 tb Oil, olive, divided
  • 1/3 c Onion, green, whole,
  • -- sliced
  • 1/2 c Sherry, cooking
  • 1/2 c Jam, raspberry, seedless
  • 1/4 c Juice, lime
  • 1/2 ts Coriander


In a shallow dish, mix the walnuts, garlic powder, salt and
pepper well.

In second shallow dish, place the beaten egg. Dip the chicken,
(one piece at a time) first in the beaten egg, then in the walnut
mixture, turning to coat.

In a saute pan, place two tablespoons of oil and heat over medium
flame. Add chicken and cook, turning, about 10 minutes or until
chicken is brown on all sides and fork tender.

Remove chicken; set aside and keep warm.

To the same saute pan, add the remaining tablespoon of oil, any
remaining walnut mixture, and onion; cook for 2 minutes, stirring

Add sherry, jam, lime juice, and coriander. Heat to boiling and
cook, stirring constantly, 3 minutes or until thick.

Spoon sauce over chicken.

Cook: Melissa G.A. Gilbert, Frederick, Maryland

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?