Side Pannel
Walnut-Cinnamon Crisps
Ingredients List
- 1 c Sugar
- 1 c Margarine or butter,
- -softened
- 1 Egg, separated
- 2 c All-purpose, self-rising or
- -unbleached flour
- 1/2 ts Ground cinnamon
- 1 tb Water
- 1/2 c Very finely chopped walnuts
Directions
FROM: Theresa Merkling
Heat oven to 350F. Mix sugar, margarine and egg yolk. Stir in flour and
cinnamon. Press in lightly greased jelly roll pan, 15 1/2x10 1/2x1". (Or
use 2 square pans, one 8x8x2" and one 9x9x2".) Beat egg white and water
until foamy; brush over dough. Sprinkle with walnuts. Bake 20 to 25 min or
until very light brown. Immediately cut into 2 1/2 to 3" squares. Cut
diagonally into halves.
About 40 cookies.
*>* this comes from the bottom of the files of Shelley Rodgers <=-
Heat oven to 350F. Mix sugar, margarine and egg yolk. Stir in flour and
cinnamon. Press in lightly greased jelly roll pan, 15 1/2x10 1/2x1". (Or
use 2 square pans, one 8x8x2" and one 9x9x2".) Beat egg white and water
until foamy; brush over dough. Sprinkle with walnuts. Bake 20 to 25 min or
until very light brown. Immediately cut into 2 1/2 to 3" squares. Cut
diagonally into halves.
About 40 cookies.
*>* this comes from the bottom of the files of Shelley Rodgers <=-
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