• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Walnut Corn Bread Twists

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 lg Egg White
  • 3/4 c Walnuts; Chopped
  • 1 cn (11 1/2 Oz) Refrigerated
  • -Corn Bread Twists

 Directions

Preheat oven to 375F. In pie plate, beat egg white. Place nuts on waxed
paper. Prepare twists as label directs. Roll twists in egg white, then in
nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.

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