Side Pannel
Walnut Cottage Pudding
Ingredients List
- 1/4 c Butter
- 1/2 c Sugar
- 1 Egg, well beaten
- 1/4 ts Salt
- 1 c Milk
- 2 c Flour
- 3 ts Baking-powder
- 1/2 c Chopped nuts
- 1/2 ts Vanilla
Directions
Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure,
and sift with baking-powder and salt. Add alternately with milk to first
mixture. Add nuts and flavoring. Mix thoroughly. Pour into shallow,
well-oiled baking pan. Bake in moderate oven (375 F) 30 minutes. Serve
with vanilla or hard sauce. 6 servings.
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and sift with baking-powder and salt. Add alternately with milk to first
mixture. Add nuts and flavoring. Mix thoroughly. Pour into shallow,
well-oiled baking pan. Bake in moderate oven (375 F) 30 minutes. Serve
with vanilla or hard sauce. 6 servings.
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