• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Walnut Cottage Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Butter
  • 1/2 c Sugar
  • 1 Egg, well beaten
  • 1/4 ts Salt
  • 1 c Milk
  • 2 c Flour
  • 3 ts Baking-powder
  • 1/2 c Chopped nuts
  • 1/2 ts Vanilla


Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure,
and sift with baking-powder and salt. Add alternately with milk to first
mixture. Add nuts and flavoring. Mix thoroughly. Pour into shallow,
well-oiled baking pan. Bake in moderate oven (375 F) 30 minutes. Serve
with vanilla or hard sauce. 6 servings.

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