• Prep Time: 30 min.
  • Cooking Time: 0 min.
  • Serves: 18

Walnut-Cream Cheese Finger Sandwiches

  • Recipe Submitted by on

 Ingredients List

  • 12 ounces cream cheese, softened
  • 1/2 cup finely chopped walnuts, toasted
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg
  • Dash salt and pepper
  • 24 thin slices white sandwich bread, crusts removed

 Directions

In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended.
Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

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