• Prep Time:
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  • Serves: 1 Servings

Walnut Cream Sauce

  • Recipe Submitted by on

Category: Sauces, Pasta

 Ingredients List

  • 1 1/2 c Walnuts; toasted
  • 1 Cl Garlic; quartered
  • 2 tb Fresh parsley; chopped
  • 1 tb Fresh marjoram; chopped
  • Or 1/2 teaspoon dried marjor
  • 3 tb Olive oil
  • 1/2 c Milk; (or more)
  • 1 c Ricotta cheese
  • 1/8 ts Cayenne pepper

 Directions

Recipe by: Rodale's Basic Natural Foods Cookbook In a blender chop nuts,
garlic, and herbs together. Add oil and blend unti incorporated, then add
milk, cheese and cayenne and process again until smooth. (Thin with
additional milk if too thick) Toss with hot pasta.


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