• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Walnut Cream Sauce

  • Recipe Submitted by on

Category: Sauces, Pasta

 Ingredients List

  • 1 1/2 c Walnuts; toasted
  • 1 Cl Garlic; quartered
  • 2 tb Fresh parsley; chopped
  • 1 tb Fresh marjoram; chopped
  • Or 1/2 teaspoon dried marjor
  • 3 tb Olive oil
  • 1/2 c Milk; (or more)
  • 1 c Ricotta cheese
  • 1/8 ts Cayenne pepper


Recipe by: Rodale's Basic Natural Foods Cookbook In a blender chop nuts,
garlic, and herbs together. Add oil and blend unti incorporated, then add
milk, cheese and cayenne and process again until smooth. (Thin with
additional milk if too thick) Toss with hot pasta.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?