Side Pannel
Walnut Crepes with Honeyed Ricotta
Walnut Crepes with Honeyed Ricotta
- Recipe Submitted by maryjosh on 03/28/2019
Ingredients List
- 1/2 cup walnuts
- 1/2 cup plain flour
- 2 teaspoons caster sugar
- 3 eggs, lightly beaten
- 2 tablespoons vegetable oil
- 3/4 cup milk
- Canola oil spray
- 200g fresh ricotta cheese
- 1/3 cup honey
Directions
Step 1
Process walnuts until finely chopped. Sift flour into a bowl. Stir in sugar and walnuts. Whisk egg, oil and milk together in a jug. Gradually add egg mixture to flour mixture, whisking until smooth and combined. Cover. Set aside for 30 minutes.
Step 2
Spray an 18cm (base) non-stick frying pan with oil. Heat over medium heat. Pour 1/4 cup batter into pan. Swirl to cover base. Cook for 2 minutes or until light golden. Turn. Cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining mixture to make 8 crepes.
Step 3
Place ricotta and 2 tablespoons honey in a bowl. Stir to combine. Top 1 crepe with 1 1/2 tablespoons ricotta mixture. Roll up to enclose filling. Repeat with remaining ricotta mixture and crepes. Serve crepes halved and drizzled with remaining honey.
Process walnuts until finely chopped. Sift flour into a bowl. Stir in sugar and walnuts. Whisk egg, oil and milk together in a jug. Gradually add egg mixture to flour mixture, whisking until smooth and combined. Cover. Set aside for 30 minutes.
Step 2
Spray an 18cm (base) non-stick frying pan with oil. Heat over medium heat. Pour 1/4 cup batter into pan. Swirl to cover base. Cook for 2 minutes or until light golden. Turn. Cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining mixture to make 8 crepes.
Step 3
Place ricotta and 2 tablespoons honey in a bowl. Stir to combine. Top 1 crepe with 1 1/2 tablespoons ricotta mixture. Roll up to enclose filling. Repeat with remaining ricotta mixture and crepes. Serve crepes halved and drizzled with remaining honey.
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