• Prep Time: 45 mins
  • Cooking Time: 25 mins
  • Serves: 4

Walnut Crepes with Honeyed Ricotta

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup walnuts
  • 1/2 cup plain flour
  • 2 teaspoons caster sugar
  • 3 eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • 3/4 cup milk
  • Canola oil spray
  • 200g fresh ricotta cheese
  • 1/3 cup honey


Step 1
Process walnuts until finely chopped. Sift flour into a bowl. Stir in sugar and walnuts. Whisk egg, oil and milk together in a jug. Gradually add egg mixture to flour mixture, whisking until smooth and combined. Cover. Set aside for 30 minutes.
Step 2
Spray an 18cm (base) non-stick frying pan with oil. Heat over medium heat. Pour 1/4 cup batter into pan. Swirl to cover base. Cook for 2 minutes or until light golden. Turn. Cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining mixture to make 8 crepes.
Step 3
Place ricotta and 2 tablespoons honey in a bowl. Stir to combine. Top 1 crepe with 1 1/2 tablespoons ricotta mixture. Roll up to enclose filling. Repeat with remaining ricotta mixture and crepes. Serve crepes halved and drizzled with remaining honey.

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