Side Pannel
Walnut Divinity
Ingredients List
- 2 c Granulated sugar
- 1/2 c White corn syrup
- 1/2 c Water
- 1/8 ts Salt
- 2 Egg whites
- 1 ts Vanilla
- 1 c Chopped walnuts
Directions
Mix sugar,corn syrup,water and salt in saucepan.Heat slowly until sugar is
dissolved:then boil gently,without stirring to 240 deg.F. on a candy
thermometer (firm ball stage) . While syrup is boiling,beat egg whites
until stiff. Beating constantly,slowly pour about 1/3 of the hot syrup
sover egg whites. Put remaining syrup back to cook to 265 deg.F. (hard ball
stage) Gradually beat this syrup into egg whites: Add vanilla and continue
beating until mixture will hold its shape. ( If weather is damp and candy
refuses to hold its shape,beat in one teaspoon of powdered sugar at this
stage.) Add walnuts. Drop from teaspoon onto waxed paper; or pour into a
buttered 9-inch square pan and cut into squares when cool. Makes about `1
1/2 pounds of candy.
dissolved:then boil gently,without stirring to 240 deg.F. on a candy
thermometer (firm ball stage) . While syrup is boiling,beat egg whites
until stiff. Beating constantly,slowly pour about 1/3 of the hot syrup
sover egg whites. Put remaining syrup back to cook to 265 deg.F. (hard ball
stage) Gradually beat this syrup into egg whites: Add vanilla and continue
beating until mixture will hold its shape. ( If weather is damp and candy
refuses to hold its shape,beat in one teaspoon of powdered sugar at this
stage.) Add walnuts. Drop from teaspoon onto waxed paper; or pour into a
buttered 9-inch square pan and cut into squares when cool. Makes about `1
1/2 pounds of candy.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
