• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Walnut Divinity

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Granulated sugar
  • 1/2 c White corn syrup
  • 1/2 c Water
  • 1/8 ts Salt
  • 2 Egg whites
  • 1 ts Vanilla
  • 1 c Chopped walnuts


Mix sugar,corn syrup,water and salt in saucepan.Heat slowly until sugar is
dissolved:then boil gently,without stirring to 240 deg.F. on a candy
thermometer (firm ball stage) . While syrup is boiling,beat egg whites
until stiff. Beating constantly,slowly pour about 1/3 of the hot syrup
sover egg whites. Put remaining syrup back to cook to 265 deg.F. (hard ball
stage) Gradually beat this syrup into egg whites: Add vanilla and continue
beating until mixture will hold its shape. ( If weather is damp and candy
refuses to hold its shape,beat in one teaspoon of powdered sugar at this
stage.) Add walnuts. Drop from teaspoon onto waxed paper; or pour into a
buttered 9-inch square pan and cut into squares when cool. Makes about `1
1/2 pounds of candy.

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