Side Pannel
Walnut Fried Shrimp
Walnut Fried Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Shellfish
Ingredients List
- 16 Unpeeled jumbo fresh shrimp
- 2 c All-purpose flour
- 1/8 ts Salt
- 1/4 ts Pepper
- 1 c Milk
- 2 lg Eggs, lightly beaten
- 2 c Ground walnuts
- Vegetable oil
- Commercial cocktail sauce
- Commercial tartar sauce
Directions
Peel shrimp, leaving tails intact; devein, if desired.
Combine flour, salt, and pepper; stir well. Combine milk and eggs; stir
well. Dip shrimp into egg mixture, and dredge in flour mixture. Dip shrimp
into egg mixture again, and dredge in ground walnuts. Place coated shrimp
on a wax paper-lined baking sheet, cover shrimp and freeze 2-hours.
Pour oil to depth of 2 to 3 inches into a Dutch oven; hear to 350 degrees.
Fry shrimp, a few at a time, until golden. Drain on paper towels.
Arrange shrimp on a serving platter; serve with cocktail sauce and tartar
sauce. Garnish, if desired, with lemon wedges and fresh parsley sprigs.
Combine flour, salt, and pepper; stir well. Combine milk and eggs; stir
well. Dip shrimp into egg mixture, and dredge in flour mixture. Dip shrimp
into egg mixture again, and dredge in ground walnuts. Place coated shrimp
on a wax paper-lined baking sheet, cover shrimp and freeze 2-hours.
Pour oil to depth of 2 to 3 inches into a Dutch oven; hear to 350 degrees.
Fry shrimp, a few at a time, until golden. Drain on paper towels.
Arrange shrimp on a serving platter; serve with cocktail sauce and tartar
sauce. Garnish, if desired, with lemon wedges and fresh parsley sprigs.
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