• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Walnut Gorgonzola Bites

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 36 Perfect
  • 1/3 lb Ripe Gorgonzola cheese -- at
  • Room temperature
  • 3 tb Unsalted butter -- softened
  • Walnuts -- halved


1. Preheat oven to 350 degrees F. Toast walnut halves on a cookie sheet
until they are fragrant and lightly browned (5 to 10 minutes). Cool

2. In a small bowl work cheese and butter together with a wooden spoon.
Sandwich two nut halves with a dab of the cheese mixture. Refrigerate
briefly to firm the cheese. Serve cool but not cold.

Makes 3 dozen "bites."

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