Side Pannel
Walnut Linzer Bars
Ingredients List
- 3/4 c Butter, softened
- 3/4 c Sugar
- 1 Egg
- 1 ts Cinnamon
- 1 ts Lemon peel, grated
- 1/4 ts Salt
- 2 c Flour
- 1 c Walnuts, ground
- 1 c Raspberry or apricot jam
- Powdered sugar
Directions
Heat oven to 325°. Spray or grease a 9 in square baking dish. Combine
butter, sugar, egg, cinnamon, lemon peel, cloves, and salt, beat until
light and fluffy. Add flour and walnuts, mix well. Set aside
3/4 cups dough for lattice top. Press remaining dough into greased
pan. spread with jam. Out of the 3/4 cup dough make pencil shaped strips by
rolling on floured board with palms of hands. Arrange strips in lattice
over jam. Bake at 325° for about 45 minutes or until lightly browned. Cool
completely. Sprinkle with powdered sugar, if desired. Cut into bars. 20
bars.
NOTES : Jam filled treats with pretty lattice tops, a cookie version of the
famous Linzer tortes from the city of Linz, Austria.
butter, sugar, egg, cinnamon, lemon peel, cloves, and salt, beat until
light and fluffy. Add flour and walnuts, mix well. Set aside
3/4 cups dough for lattice top. Press remaining dough into greased
pan. spread with jam. Out of the 3/4 cup dough make pencil shaped strips by
rolling on floured board with palms of hands. Arrange strips in lattice
over jam. Bake at 325° for about 45 minutes or until lightly browned. Cool
completely. Sprinkle with powdered sugar, if desired. Cut into bars. 20
bars.
NOTES : Jam filled treats with pretty lattice tops, a cookie version of the
famous Linzer tortes from the city of Linz, Austria.
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