• Prep Time:
  • Cooking Time:
  • Serves: 55 Crackers

Walnut Rounds

  • Recipe Submitted by on

Category: Nuts

 Ingredients List

  • 1 1/2 c All purpose flour
  • 1/2 c Potato flour
  • 1/4 ts Salt
  • 2 tb Margarine, softened
  • 1/2 c Walnuts, finely chopped &
  • -- toasted
  • 3/4 c Iced water
  • Salt for the tops, optional


Preheat oven to 350F. Mix flours & salt together in a large bowl. Cut in
the margarine until the mixture resembles coarse breadcrumbs. Add walnuts &
stir until they are evenly distributed in the flour. Blend in enough water
to form a cohesive ball. Add more water if necessary. The dough should be a
little sticky. Wrap dough in waxed paper & chill for at least 1/2 hour.
Divide into 2 equal portions. Roll out to 1/8" thickness. If desired,
sprinkle tops with salt & roll over with rolling pin. With a round cookie
cutter, cut into 2" rounds. Place onto a lightly greased cookie sheet &
prick with a fork. Bake for 25 to 30 minutes or until lightly browned. Cool
on a rack. Serve with spreads.

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