• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Walnut Rum Meringues

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 Egg white
  • 1 ts Cornflour (cornstarch)
  • 1/2 c Castor (granulated) sugar
  • 60 g Walnuts
  • 2 ts Rum


125 g Butter
1/2 ts Rum
1 c Icing (powdered) sugar
60 g Dark chocolate

Beat egg-white until soft peaks form, gradually add sugar, beat until
dissolved. Fold in finely chopped walnuts, sifted cornflour and rum. Drop
half-teaspoonfuls of mixture on to well greased lightly-floured oven trays.
Allow room for spreading. Bake in slow oven 30 mins. When cold, sandwich
together with chocolate cream.

CHOCOLATE CREAM: Melt thoroughly chopped chocolate in basin over hot water.
Cool a little. Cream butter and sugar until light and fluffy. Stir in rum
and chocolate. Refrigerate until ready to use.

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