Side Pannel
Walnut Rum Meringues
Ingredients List
- 1 Egg white
- 1 ts Cornflour (cornstarch)
- 1/2 c Castor (granulated) sugar
- 60 g Walnuts
- 2 ts Rum
Directions
CHOCOLATE CREAM
125 g Butter
1/2 ts Rum
1 c Icing (powdered) sugar
60 g Dark chocolate
Beat egg-white until soft peaks form, gradually add sugar, beat until
dissolved. Fold in finely chopped walnuts, sifted cornflour and rum. Drop
half-teaspoonfuls of mixture on to well greased lightly-floured oven trays.
Allow room for spreading. Bake in slow oven 30 mins. When cold, sandwich
together with chocolate cream.
CHOCOLATE CREAM: Melt thoroughly chopped chocolate in basin over hot water.
Cool a little. Cream butter and sugar until light and fluffy. Stir in rum
and chocolate. Refrigerate until ready to use.
125 g Butter
1/2 ts Rum
1 c Icing (powdered) sugar
60 g Dark chocolate
Beat egg-white until soft peaks form, gradually add sugar, beat until
dissolved. Fold in finely chopped walnuts, sifted cornflour and rum. Drop
half-teaspoonfuls of mixture on to well greased lightly-floured oven trays.
Allow room for spreading. Bake in slow oven 30 mins. When cold, sandwich
together with chocolate cream.
CHOCOLATE CREAM: Melt thoroughly chopped chocolate in basin over hot water.
Cool a little. Cream butter and sugar until light and fluffy. Stir in rum
and chocolate. Refrigerate until ready to use.
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