Side Pannel
Walnut Sauce From Garlic Country
Walnut Sauce From Garlic Country
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Main Dish
Ingredients List
- 12 oz Egg tagliarini
- 2 c Walnut meats
- 3 Cloves fresh garlic
- 1/4 c Butter
- 1/4 c Olive oil
- 1/2 c Grated Parmesan cheese
Directions
Cook tagliarini as directed for about 9 minutes or until al dente. While
tagliarini is cooking, mix walnut meats in blender with enough hot
tagliarini water to make a paste. Add garlic, butter, olive oil and
Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well coated
and serve hot. Sprinkle on additional Parmesan cheese if desired.
tagliarini is cooking, mix walnut meats in blender with enough hot
tagliarini water to make a paste. Add garlic, butter, olive oil and
Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well coated
and serve hot. Sprinkle on additional Parmesan cheese if desired.
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