• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Walnut Sauce From Garlic Country

  • Recipe Submitted by on

Category: Pasta, Main Dish

 Ingredients List

  • 12 oz Egg tagliarini
  • 2 c Walnut meats
  • 3 Cloves fresh garlic
  • 1/4 c Butter
  • 1/4 c Olive oil
  • 1/2 c Grated Parmesan cheese


Cook tagliarini as directed for about 9 minutes or until al dente. While
tagliarini is cooking, mix walnut meats in blender with enough hot
tagliarini water to make a paste. Add garlic, butter, olive oil and
Parmesan cheese; blend, adding enough hot water to form desired
consistency. Pour sauce over drained tagliarini; toss until well coated
and serve hot. Sprinkle on additional Parmesan cheese if desired.

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