Side Pannel
Walnut Sauce
Ingredients List
- 1/4 c Whole wheat flour
- 1/2 c Walnuts; raw
- 3 tb Liquid aminos
- 1 tb Lemon juice
- 2 c Vegetable stock
- 1 Garlic cloves, crushed
- 1/8 ts Black pepper
Directions
Put the flour in a small dry frying pan over medium heat and toast,
stirring often, until it has darkened evenly to a light brown. Transfer the
flour to a blender. Add the walnuts, liquid aminos, lemon juice,garlic,
pepper, and 1/2 cup of the vegetable bouillon to the blender and blend
until smooth. Add the remaining 1 1/2 cups of the bouillon and blend until
smooth. Scrape the mixture into a medium saucepan. Bring to a simmer over
low heat, and simmer, stirring often, until the mixture is thickened, about
2 minutes. Serve hot. This was developed especially for the zucchini boats,
but is also good over brown rice, potatoes and vegetables.
stirring often, until it has darkened evenly to a light brown. Transfer the
flour to a blender. Add the walnuts, liquid aminos, lemon juice,garlic,
pepper, and 1/2 cup of the vegetable bouillon to the blender and blend
until smooth. Add the remaining 1 1/2 cups of the bouillon and blend until
smooth. Scrape the mixture into a medium saucepan. Bring to a simmer over
low heat, and simmer, stirring often, until the mixture is thickened, about
2 minutes. Serve hot. This was developed especially for the zucchini boats,
but is also good over brown rice, potatoes and vegetables.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
