Side Pannel
Walnut Shortbread
Ingredients List
- 1 c Softened butter
- 3/4 c Icing sugar
- 1 ts Vanilla
- 1 1/2 c Chopped walnuts
- 12 Large walnut pieces
Directions
Cream butter, icing sugar and vanilla until light. Stir in flour and
chopped walnuts. Pat dough into 9-inch pan with removable bottom. Score
with fork into 12 pie-shaped wedges. Place one walnut piece on each wedge.
Set pan on cookie sheet. Bake in oven heated to 325 degrees for 40 minutes
or until lightly brown. Cool. Cut into wedges. Makes 12 servings. Store in
tightly covered tin container. From The Gazette 90/12/12.
chopped walnuts. Pat dough into 9-inch pan with removable bottom. Score
with fork into 12 pie-shaped wedges. Place one walnut piece on each wedge.
Set pan on cookie sheet. Bake in oven heated to 325 degrees for 40 minutes
or until lightly brown. Cool. Cut into wedges. Makes 12 servings. Store in
tightly covered tin container. From The Gazette 90/12/12.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
