• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Walnut-Spice Cake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 1/2 c Butter or margarine
  • 1 c C&H Golden Brown Sugar
  • 1/2 c C&H Granulated Sugar
  • 2 Eggs; OR...
  • 1 -Whole egg, plus...
  • 2 -yolks
  • 1 3/4 c Sifted cake flour
  • 1 ts Baking powder
  • 1/2 ts Soda
  • 1/2 ts Salt
  • 1/2 ts Nutmeg
  • 1/2 ts Allspice
  • 2/3 c Sour milk
  • 3/4 c Chopped walnuts


Cream together butter and sugars. Add eggs one at a time, beating well
after each addition. Sift dry ingredients and stir in alternately with
sour milk. Blend in nuts. Spread in greased and floured 13x9x2-inch pan.
Top the batter with Bake-On-Meringue (see "Special Cake Toppings" recipe)
and bake at 350 degrees for 35 to 40 minutes, or until cake tests done.
Or bake cake first, then top with Lazy Daisy Frosting (see "Special Cake

Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias

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