• Prep Time:
  • Cooking Time:
  • Serves: 32 Cookies

Walnut Triangles

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 oz Unsweetened chocolate
  • 1/4 c Butter or margarine2
  • 2 Eggs
  • 1 1/2 c C and H Powdered Sugar
  • -- unsifted
  • 1/4 ts Salt
  • 1 ts Vanilla
  • 1/4 c Milk
  • 3/4 c All-purpose flour
  • 1 c Walnuts, finely chopped


1 c C and H Powdered Sugar
1/4 c Soft butter or margarine
1 ts Vanilla

Melt chocolate and butter over low heat. Set aside. Beat eggs until
light (about 5 minutes). Beat in sugar until smooth. Add salt, vanilla
and milk; mix until smooth. Gradually stir in flour. Fold in chocolate
mixture and walnuts. Pour into greased and paper-lined 8-inch square pan.
Bake in 350 degree oven 30 minutes. Cool in pan. Frost. Cut into 2-inch
squares and each square diagonally into triangles. Makes 32 cookies.

FROSTING: Combine 1 cup C and H Powdered Sugar, 1/4 cup soft butter or
margarine and 1 teaspoon vanilla. Beat until smooth and creamy. Spread
over cookies before cutting.

Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias

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