• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Walsh Family Barbecue Pork

  • Recipe Submitted by on

Category: Crockpot, Pork

 Ingredients List

  • 1 4-pound pork shoulder roast;
  • -boneless
  • 2 Cloves garlic; minced (up to
  • -3)
  • 2 lg Onions; sliced in rings*
  • 2 c Barbecue sauce
  • 1 c Ginger ale
  • Sandwich buns


*use sweet onions like Maui or Texas Sweet.

Place half of the onion rings in crockpot. Add the roast and then the rest
of onions and garlic. Pour in 1 cup of ginger ale. Cover and cook on LOW
for 8-10 hours, or until pork can be easily shredded. Remove pork from pot
and shred. Remove onions and add to shredded pork in a bowl. Discard juice
in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue
to cook on LOW for 3-4 hours. Makes great barbecue sandwiches.

Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw
2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.

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