Side Pannel
Walsh Family Barbecue Pork
Walsh Family Barbecue Pork
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Pork
Ingredients List
- 1 4-pound pork shoulder roast;
- -boneless
- 2 Cloves garlic; minced (up to
- -3)
- 2 lg Onions; sliced in rings*
- 2 c Barbecue sauce
- 1 c Ginger ale
- Sandwich buns
Directions
*use sweet onions like Maui or Texas Sweet.
Place half of the onion rings in crockpot. Add the roast and then the rest
of onions and garlic. Pour in 1 cup of ginger ale. Cover and cook on LOW
for 8-10 hours, or until pork can be easily shredded. Remove pork from pot
and shred. Remove onions and add to shredded pork in a bowl. Discard juice
in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue
to cook on LOW for 3-4 hours. Makes great barbecue sandwiches.
Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw
2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.
Place half of the onion rings in crockpot. Add the roast and then the rest
of onions and garlic. Pour in 1 cup of ginger ale. Cover and cook on LOW
for 8-10 hours, or until pork can be easily shredded. Remove pork from pot
and shred. Remove onions and add to shredded pork in a bowl. Discard juice
in pot. Return onions and pork to pot, add barbecue sauce and mix. Continue
to cook on LOW for 3-4 hours. Makes great barbecue sandwiches.
Freeze leftovers in ice cube trays. When frozen, remove to zip bags. Thaw
2-3 for sandwich; 1 for baked potato topping; 2-3 for barbecue pork pasta.
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