• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 8

Warm and Cheesy Bacon Dip

  • Recipe Submitted by on

 Ingredients List

  • 16 ounces sour cream
  • 12 ounces bacon, cooked and crumbled
  • 8 ounces cream cheese, at room temperature
  • 8 ounces cheddar cheese, shredded (about 2 cups)
  • ⅓ cup sliced scallions (about 3 scallions)

 Directions

1. Preheat oven to 400 degrees F.

2. In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.

3. Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.

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