Side Pannel
Warm Apricot Jewel
Warm Apricot Jewel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Beverages, Fruit
Ingredients List
- 1/2 c Dried Apricots -- firmly
- Packed
- 1 1/2 c Water
- 46 oz Apricot Nectar
- 1/4 c Frozen Tangerine Juice --
- Thawed
- 3 tb Lemon Juice
- 1/2 c Brandy -- optional
Directions
Smoothly puree dried apricots and water in blender. Rub puree through a
fine strainer into a 3- to 4-quart pan. Add apricot nectar, tangerine
concentrate, and lemon juice. Stir over high heat until steaming. Add
brandy, if desired. Pour into mugs. Makes 8 cups, 6 to 8 servings.
fine strainer into a 3- to 4-quart pan. Add apricot nectar, tangerine
concentrate, and lemon juice. Stir over high heat until steaming. Add
brandy, if desired. Pour into mugs. Makes 8 cups, 6 to 8 servings.
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