• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Warm Bacon Cabbage Slaw

  • Recipe Submitted by on

Category: Salads, Appetizers

 Ingredients List

  • 1/4 c Light sour cream or plain
  • -yogurt
  • 2 tb Light mayonnaise
  • 2 tb Cider vinegar
  • 1 tb Dijon mustard
  • 1 tb Brown sugar
  • 3 Slices bacon, chopped
  • 4 c Shredded green cabbage
  • 2 Stalks celery, sliced
  • 3 Green onions, chopped
  • Salt and pepper


In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard
and brown sugar.

In large nonstick skillet over medium-high heat, cook bacon, stirring, for
3 minutes or until crisp. Transfer to paper towels to drain. Pour off all
but 2 tsp. of fat in skillet. Add cabbage, celery and green onions; cook,
stirring for 2 to 3 minutes or until cabbage is wilted.

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