Side Pannel
Warm Bacon Cabbage Slaw
Warm Bacon Cabbage Slaw
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Appetizers
Ingredients List
- 1/4 c Light sour cream or plain
- -yogurt
- 2 tb Light mayonnaise
- 2 tb Cider vinegar
- 1 tb Dijon mustard
- 1 tb Brown sugar
- 3 Slices bacon, chopped
- 4 c Shredded green cabbage
- 2 Stalks celery, sliced
- 3 Green onions, chopped
- Salt and pepper
Directions
In a small bowl, whisk together sour cream, mayonnaise, vinegar, mustard
and brown sugar.
In large nonstick skillet over medium-high heat, cook bacon, stirring, for
3 minutes or until crisp. Transfer to paper towels to drain. Pour off all
but 2 tsp. of fat in skillet. Add cabbage, celery and green onions; cook,
stirring for 2 to 3 minutes or until cabbage is wilted.
and brown sugar.
In large nonstick skillet over medium-high heat, cook bacon, stirring, for
3 minutes or until crisp. Transfer to paper towels to drain. Pour off all
but 2 tsp. of fat in skillet. Add cabbage, celery and green onions; cook,
stirring for 2 to 3 minutes or until cabbage is wilted.
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