• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Warm Beef and Herb Salad

  • Recipe Submitted by on

Category: Beef, Meat, Salads

 Ingredients List

  • BARB DAY - GWHP32A-----
  • 1 lb Flank steak
  • 6 c Mixed greens -- torn
  • 1/2 c Red wine vinegar
  • 1 tb Olive oil
  • 2 Garlic cloves -- crushed
  • 1 md Onion -- cut into thin
  • Wedges
  • 2 ts Basil; dried -- crushed
  • 1 md Red bell pepper
  • 1 ts Sugar
  • Cut into strips
  • 1/2 ts Salt


Preparation time: 25 minutes Cut beef steak lengthwise into 3 1/8" thick
strips, slicing across the grain. Combine vinegar, garlic, basil, sugar,
and salt; reserve. Place salad greens in serving bowl. Heat oil in large
nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a
time), 1 to 2 minutes. Remove with slotted spoon and keep warm. Add onion
and bell pepper to the sillet, stir-fry 2 to 3 minutes or until
tender-crisp. Return beef to skillet with reserved dressing; heat through.
Spoon beef mixture and hot dressing over salad greens. Toss and serve
immediately. Season with pepper if desired. Serving suggestion: Warm
dinner rolls Source: Beef Industry Council

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