Side Pannel
Warm Beef and Herb Salad
Warm Beef and Herb Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Meat, Salads
Ingredients List
- BARB DAY - GWHP32A-----
- 1 lb Flank steak
- 6 c Mixed greens -- torn
- 1/2 c Red wine vinegar
- 1 tb Olive oil
- 2 Garlic cloves -- crushed
- 1 md Onion -- cut into thin
- Wedges
- 2 ts Basil; dried -- crushed
- 1 md Red bell pepper
- 1 ts Sugar
- Cut into strips
- 1/2 ts Salt
Directions
Preparation time: 25 minutes Cut beef steak lengthwise into 3 1/8" thick
strips, slicing across the grain. Combine vinegar, garlic, basil, sugar,
and salt; reserve. Place salad greens in serving bowl. Heat oil in large
nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a
time), 1 to 2 minutes. Remove with slotted spoon and keep warm. Add onion
and bell pepper to the sillet, stir-fry 2 to 3 minutes or until
tender-crisp. Return beef to skillet with reserved dressing; heat through.
Spoon beef mixture and hot dressing over salad greens. Toss and serve
immediately. Season with pepper if desired. Serving suggestion: Warm
dinner rolls Source: Beef Industry Council
strips, slicing across the grain. Combine vinegar, garlic, basil, sugar,
and salt; reserve. Place salad greens in serving bowl. Heat oil in large
nonstick skillet over medium-high heat. Stir-fry beef strips (1/2 at a
time), 1 to 2 minutes. Remove with slotted spoon and keep warm. Add onion
and bell pepper to the sillet, stir-fry 2 to 3 minutes or until
tender-crisp. Return beef to skillet with reserved dressing; heat through.
Spoon beef mixture and hot dressing over salad greens. Toss and serve
immediately. Season with pepper if desired. Serving suggestion: Warm
dinner rolls Source: Beef Industry Council
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