Side Pannel
Warm Blueberry Cake with Cream
Warm Blueberry Cake with Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 1/2 c Butter, softened
- 1 c Plus 2 tb sugar
- 2 Eggs
- 1 ts Grated lemon peel
- 1 tb Lemon juice
- 2 c All purpose flour
- 2 ts Baking powder
- 1/2 ts Salt
- 1/2 c Milk
- 1 c Blueberries, divided
Directions
CREAM
1 c Whipping cream
2 tb Sugar
2 tb Lemon or orange liquor
Preheat oven to 375 degrees. Grease 9" spring form pan. Ling bottom with
wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until
fluffy. Add eggs one at a time. Add lemon juice & peel. Combine flour,
baking powder and salt, add to beaten mixture alternating with milk. Chop
1/2 of the berries and add to batter. Pour batter in pan and sprinkle
remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream:
Beat cream and sugar in chilled mixer bowl with chilled beaters until
stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm
with cream.
1 c Whipping cream
2 tb Sugar
2 tb Lemon or orange liquor
Preheat oven to 375 degrees. Grease 9" spring form pan. Ling bottom with
wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until
fluffy. Add eggs one at a time. Add lemon juice & peel. Combine flour,
baking powder and salt, add to beaten mixture alternating with milk. Chop
1/2 of the berries and add to batter. Pour batter in pan and sprinkle
remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream:
Beat cream and sugar in chilled mixer bowl with chilled beaters until
stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm
with cream.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
