• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Warm Blueberry Cake with Cream

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1/2 c Butter, softened
  • 1 c Plus 2 tb sugar
  • 2 Eggs
  • 1 ts Grated lemon peel
  • 1 tb Lemon juice
  • 2 c All purpose flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Milk
  • 1 c Blueberries, divided


1 c Whipping cream
2 tb Sugar
2 tb Lemon or orange liquor

Preheat oven to 375 degrees. Grease 9" spring form pan. Ling bottom with
wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until
fluffy. Add eggs one at a time. Add lemon juice & peel. Combine flour,
baking powder and salt, add to beaten mixture alternating with milk. Chop
1/2 of the berries and add to batter. Pour batter in pan and sprinkle
remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream:
Beat cream and sugar in chilled mixer bowl with chilled beaters until
stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm
with cream.

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