Side Pannel
Warm Brie Cheese with Blueberry Chutney
Warm Brie Cheese with Blueberry Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Appetizers
Ingredients List
- -----------------------------BLUEBERRY CHUTNEY-----------------------------
- 1 c Fresh or frozen blueberries
- 2 tb Chopped onion
- 1 1/2 ts Grated gingerroot
- 1/4 c Firmly packed brown sugar
- 2 tb Cider vinegar
- 1 1/2 ts Cornstarch
- 1/8 ts Salt
- 1 ( 3 inch) cinnamon stick
Directions
CHEESE
1 ( 8 to 12 oz.) pkg. Brie
-cheese
In large saucepan, combine all chutney ingredients; mix well. Bring to a
boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon
stick. Cool slightly. Cover; refrigerate 30 to 45 minutes or until
completely cooled.
Heat oven to 350F. Place cheese on ungreased cookie sheet. Bake at 350F
for 10 to 12 minutes or until softened.
1 ( 8 to 12 oz.) pkg. Brie
-cheese
In large saucepan, combine all chutney ingredients; mix well. Bring to a
boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon
stick. Cool slightly. Cover; refrigerate 30 to 45 minutes or until
completely cooled.
Heat oven to 350F. Place cheese on ungreased cookie sheet. Bake at 350F
for 10 to 12 minutes or until softened.
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