Side Pannel
Warm Broccoli Mushroom Salad
Warm Broccoli Mushroom Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 4 c Broccoli florets; fresh or
- -frozen
- 3 sl Bacon; cut in small pieces
- 3/4 c Onion; finely chopped
- 2 tb Raspberry vinegar
- 8 oz Fresh white mushrooms;
- -sliced
- 1/2 ts Salt
Directions
In a medium saucepan bring 1 inch of water to a boil. Add about 12 ounces
broccoli; return water to a boil. Reduce heat and simmer covered, until
crisp-tender, 2-3 minutes; drain; set aside. In a large non-stick skillet
over medium-high heat cook bacon until nearly crisp, about 4 minutes. Add
onion; cook, stirring frequently, until onion is crisp-tender and bacon is
crisp, 3 to 4 minutes. Stir in vinegar; cook, stirring constantly, until
vinegar is reduced by half, about 30 seconds. Add (about 2 1/2 cups)
mushrooms, salt and reserved broccoli; toss to coat. Serve immediately
while slightly warm.
Yields 4 to 6 portions; 6 cups Variation - substitute balsamic vinegar.
Nathalie Dupree Loves Fresh Mushrooms For Quick Meals
bacon.
broccoli; return water to a boil. Reduce heat and simmer covered, until
crisp-tender, 2-3 minutes; drain; set aside. In a large non-stick skillet
over medium-high heat cook bacon until nearly crisp, about 4 minutes. Add
onion; cook, stirring frequently, until onion is crisp-tender and bacon is
crisp, 3 to 4 minutes. Stir in vinegar; cook, stirring constantly, until
vinegar is reduced by half, about 30 seconds. Add (about 2 1/2 cups)
mushrooms, salt and reserved broccoli; toss to coat. Serve immediately
while slightly warm.
Yields 4 to 6 portions; 6 cups Variation - substitute balsamic vinegar.
Nathalie Dupree Loves Fresh Mushrooms For Quick Meals
bacon.
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