• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Warm Broccoli Mushroom Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 c Broccoli florets; fresh or
  • -frozen
  • 3 sl Bacon; cut in small pieces
  • 3/4 c Onion; finely chopped
  • 2 tb Raspberry vinegar
  • 8 oz Fresh white mushrooms;
  • -sliced
  • 1/2 ts Salt


In a medium saucepan bring 1 inch of water to a boil. Add about 12 ounces
broccoli; return water to a boil. Reduce heat and simmer covered, until
crisp-tender, 2-3 minutes; drain; set aside. In a large non-stick skillet
over medium-high heat cook bacon until nearly crisp, about 4 minutes. Add
onion; cook, stirring frequently, until onion is crisp-tender and bacon is
crisp, 3 to 4 minutes. Stir in vinegar; cook, stirring constantly, until
vinegar is reduced by half, about 30 seconds. Add (about 2 1/2 cups)
mushrooms, salt and reserved broccoli; toss to coat. Serve immediately
while slightly warm.

Yields 4 to 6 portions; 6 cups Variation - substitute balsamic vinegar.

Nathalie Dupree Loves Fresh Mushrooms For Quick Meals


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