Side Pannel
Warm Chicken and Five Bean Salad
Warm Chicken and Five Bean Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Poultry, Beans
Ingredients List
- 8 Strips bacon
- 2/3 c Sugar
- 1 tb Cornstarch
- 1 1/2 ts Salt
- 1 pn Pepper
- 3/4 c Vinegar
- 1/2 c Water
- 1 cn Kidney beans; 16-oz.
- 1 cn Lima beans; 15-oz.
- 1 cn Garbanzo beans; 15-oz.
- 1 cn Green beans; 14.5-oz.
- 1 cn Wax beans; 14.5-oz.
- 2 c Cooked cubed chicken
- Spinach leaves
- Shredded cheese of your
- -choice
Directions
1. In a skillet, cook bacon until crisp; reserve 1/4 cup drippings. Set the
bacon aside. Drain and rinse all of the beans; set aside.
2. Add sugar, cornstarch, salt and pepper to drippings; stir together. Stir
in vinegar and water; bring to a boil, stirring constantly. Cook for 2
minutes.
3. Add the beans and chicken; reduce heat. Cover and simmer for 15 minutes
or until beans are heated through.
bacon aside. Drain and rinse all of the beans; set aside.
2. Add sugar, cornstarch, salt and pepper to drippings; stir together. Stir
in vinegar and water; bring to a boil, stirring constantly. Cook for 2
minutes.
3. Add the beans and chicken; reduce heat. Cover and simmer for 15 minutes
or until beans are heated through.
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