• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Warm Chicken and Five Bean Salad

  • Recipe Submitted by on

Category: Salads, Poultry, Beans

 Ingredients List

  • 8 Strips bacon
  • 2/3 c Sugar
  • 1 tb Cornstarch
  • 1 1/2 ts Salt
  • 1 pn Pepper
  • 3/4 c Vinegar
  • 1/2 c Water
  • 1 cn Kidney beans; 16-oz.
  • 1 cn Lima beans; 15-oz.
  • 1 cn Garbanzo beans; 15-oz.
  • 1 cn Green beans; 14.5-oz.
  • 1 cn Wax beans; 14.5-oz.
  • 2 c Cooked cubed chicken
  • Spinach leaves
  • Shredded cheese of your
  • -choice


1. In a skillet, cook bacon until crisp; reserve 1/4 cup drippings. Set the
bacon aside. Drain and rinse all of the beans; set aside.

2. Add sugar, cornstarch, salt and pepper to drippings; stir together. Stir
in vinegar and water; bring to a boil, stirring constantly. Cook for 2

3. Add the beans and chicken; reduce heat. Cover and simmer for 15 minutes
or until beans are heated through.

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