• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Warm Chicken and Spinach Salad

  • Recipe Submitted by on

Category: Salads, Poultry

 Ingredients List

  • 3 Strips bacon
  • 1 pt Cherry tomatoes
  • 1/2 c Thinly sliced onion
  • 10 oz Fresh spinach, rinsed and
  • --tough stems removed
  • 3 Boneless/skinless chicken
  • --breast halves (15 oz)
  • 1/4 c Bottled red-wine vinegar and
  • --oil dressing
  • 1/4 c Water


Cook bacon in a large nonstick skillet over medium heat until crisp, 5 to
6 mintues. Drain on paper towels, then crumble bacon. Pour off all but 2
teaspoons drippings.

Add tomatoes and onions to skillet and stir-fry 2 to 3 minutes until
tomato skins just start to split and onions are crisp-tender. Transfer to
a large serving bowl and add the spinach.

Add chicken to skillet and cook 7 to 8 minutes, turning once, until golden
brown and opaque at center. Remove to a cutting board.

Add dressing and water to skillet, bring to a simmer and remove from heat.

Cut chicken crosswise in 3/4" wide slices; add to bowl. Add hot dressing
and bacon. Toss to mix and coat.

Per serving: 239 cal, 10g fat, 28 g pro, 411 mg sod, 67 mg chol.

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