• Prep Time: 15 Minutes
  • Cooking Time: 30 Minutes
  • Serves: 4 Servings

Warm Chocolate Pudding Cakes with Caramel Sauce

  • Recipe Submitted by on

Category: Kids, Cakes, Chocolate, Pudding & Mousses

 Ingredients List

  • 6 tablespoons (3/4 stick) cold unsalted butter, cubed, plus more, room temperature, for ramekins
  • 1/3 cup sugar, plus more for ramekins
  • 6 ounces bittersweet chocolate, chopped
  • 2 large eggs plus 2 large egg yolks
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • Caramel Sauce, for serving
  • Whipped cream, for serving

 Directions

Step 1:
Preheat oven to 350 degrees. Butter four 6-ounce ramekins, then coat lightly with sugar, tapping out excess. In a microwave-safe bowl, combine butter and chocolate. Microwave until melted, about 1 minute; stir until smooth. (Or melt mixture in a heatproof bowl set over, not in, a pan of simmering water.)

Step 2:
In a large bowl, whisk together sugar, eggs, yolks, flour, and salt; add chocolate mixture and whisk to combine. Fill each ramekin three-quarters full with batter; place on a rimmed baking sheet and refrigerate 15 minutes.

Step 3:
Bake until center of a cake is soft but not wet when pressed, 27 to 30 minutes. Let cool 5 minutes. Serve cakes warm, topped with caramel and whipped cream.

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