Side Pannel
Warm Crab Caesar Salad
Warm Crab Caesar Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Seafood
Ingredients List
- 2 c Eggplant
- 2 Heads of garlic
- 1/2 c Pure olive oil
- 4 oz Crab meat
- 1/4 oz Lemon juice
- 1/2 ts Dill, dried
- Salt, cracked black pepper
- -to taste
- 4 c Romaine lettuce
- 2 c Croutons, optional
Directions
Prepare the eggplant by cutting into strips two inches long and half inch
wide. Salt these strips and set aside to drain excess liquid while garlic
is roasting.
Cut off the tops of the garlic, so that all the cloves are exposed, and
brush with olive oil. Season with cracked black pepper and wrap in foil.
Bake for one hour at 400 degrees F.
These first two steps can done ahead of time and just set aside until
needed.
Heat the oil until smoking in a medium size saute pan. Add eggplant and
saute until golden brown. Add roasted garlic, crab, lemon juice and dill.
Saute together for 30 seconds and season with salt and pepper.
In a large salad bowl, toss together the Romaine lettuce and sautéed
ingredients quickly.
wide. Salt these strips and set aside to drain excess liquid while garlic
is roasting.
Cut off the tops of the garlic, so that all the cloves are exposed, and
brush with olive oil. Season with cracked black pepper and wrap in foil.
Bake for one hour at 400 degrees F.
These first two steps can done ahead of time and just set aside until
needed.
Heat the oil until smoking in a medium size saute pan. Add eggplant and
saute until golden brown. Add roasted garlic, crab, lemon juice and dill.
Saute together for 30 seconds and season with salt and pepper.
In a large salad bowl, toss together the Romaine lettuce and sautéed
ingredients quickly.
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