• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Warm Garlic Balsamic Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 8 lg Cloves garlic; cut into 1/4
  • -to 1/2
  • Inch dice (8 to 10)
  • 1/2 c Fruity extra-virgin olive
  • -oil
  • Salt and freshly ground
  • -black pepper
  • 6 tb High-quality commercial
  • -balsamic vinegar; (6 to 7)
  • 4 tb Red wine vinegar; (4 to 5)
  • 1 1/2 tb Dark brown sugar

 Directions

In a medium skillet combine garlic, oil and some salt and pepper. Cook
over medium low until garlic is soft and barely blonde. (If it darkens , it
will turn bitter. Throw everything away and start again.) Stand back and
add the vinegars and sugar. Simmer 2 to 3 minutes. Taste by cooling a
sample first (it will be scorching), and seeing if there's soft acidity and
good sweet/tart balance. If too, acid, continue simmering. If acid is
lacking, add a little more vinegar. Remove from heat, cover and hold until
shortly before serving (up to 3 hours). Taste again, adjusting seasonings
if necessary. Heat up and spoon over salad.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?