• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Warm Gingerbread

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Unbleached white flour
  • 1 ts Baking soda
  • 1 ts Baking powder
  • 2 ts Ginger
  • 1 ts Cinnamon
  • 1 ts Allspice
  • 1/4 c Honey
  • 1/4 c Molasses
  • 2 tb Canola oil
  • 1/2 c Evaporated skim milk
  • 2 Egg substitutes; beaten
  • 1/2 c Boiling water


Makes 6 servings

This recipe takes about 1 hour to prepare and cook.

Preheat the oven to 350F. Combine the dry ingredients (flour, baking soda,
baking powder. ginger. cinnamon. allspice) in a medium bowl.

Combine the remaining ingredients in a large bowl. Add the dry mixture
slowly to the wet ingredients. mixing well after each addition.

Pour the mixture into an 8- x 8-inch nonstick pan and bake for 35 to 45
minutes. Serve warm.

Adapted from Robyn Webb's Memorable Menus Made Easy.

Calories 303 Calories from fat 46 Total Fat 5 grams Saturated Fat 0 grams
Cholesterol 1 milligram Sodium 338 milligrams Total Carbohydrate 56 grams
Dietary Fiber 1 gram Sugars 22 grams Protein 8 grams

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