• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Warm Goat Cheese Fondue

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 2 tb Shallot, minced
  • 1 tb Corn oil
  • 2 tb Thyme, fresh, chopped
  • 3/4 c Whipping cream
  • 5 1/3 oz Goat cheese, crumbled
  • 1/2 ts Salt
  • 1/2 ts Pepper, cracked


Cook shallot in oil in a large nonstick skillet until tender, stirring
often; stir in chopped thyme and whipping cream. Bring to a boil, stirring
constantly; remove from heat. Whisk in goat cheese, salt and pepper until
smooth. Yeild about 1 1/2 cups

Notes: This is served with Warm Goat Cheese and Potato Salad
Per serving: 364 Calories; 33g Fat (82% calories from fat); 13g Protein; 4g
Carbohydrate; 101mg Cholesterol; 415mg Sodium

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