Side Pannel
Warm Goat Cheese W/ Walnuts and Toast - Martha Stewart Livi
Warm Goat Cheese W/ Walnuts and Toast - Martha Stewart Livi
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 Baguette, sliced 1/2 inch
- -thick on the diagonal
- 1 c Walnut halves (about 3 oz)
- 1 6-oz disk fresh goat cheese
- 1/2 ts Extra-virgin olive oil
Directions
1. Heat oven to 375'. Toast bread until golden brown, 5 to 7 minutes.
2. Place walnuts on a baking sheet and toast for 6 to 7 minutes,
3. Heat broiler. Place goat cheese on baking sheet. Brush the top with
olive oil, and place as close to the flame as possible. Broil until the top
of the cheese is flecked with brown and slightly bubbly, about 2 minutes.
Arrange the cheese, walnuts, and toast on a dish and serve immediately.
2. Place walnuts on a baking sheet and toast for 6 to 7 minutes,
3. Heat broiler. Place goat cheese on baking sheet. Brush the top with
olive oil, and place as close to the flame as possible. Broil until the top
of the cheese is flecked with brown and slightly bubbly, about 2 minutes.
Arrange the cheese, walnuts, and toast on a dish and serve immediately.
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