• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Warm Italian Beef and Spinach Salad

  • Recipe Submitted by on

Category: Main Dish, Beef, Salads

 Ingredients List

  • ----------------------------------DRESSING----------------------------------
  • 1/2 c Sour cream
  • 2 tb Skim milk
  • 1 tb Prepared horseradish
  • 1 tb Country-style dijon mustard


1/2 lb Deli roast beef, cut in 1/8"
1/2 c Sliced red onion, separated
-into rings
2 Roma tomatoes, sliced 1/4"
6 c Torn fresh spinach

In medium bowl stir together all dressing ingredients; set aside.

Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add
beef and onions. Cook over medium heat, stirring occasionally, until onions
begin to soften and beef is hot (about 2 to 3 minutes).

In a large bowl toss together beef mixture, tomatoes, spinach, and
dressing. If desired, serve with croutons or garlic toast.

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