Side Pannel
Warm Italian Beef and Spinach Salad
Warm Italian Beef and Spinach Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef, Salads
Ingredients List
- ----------------------------------DRESSING----------------------------------
- 1/2 c Sour cream
- 2 tb Skim milk
- 1 tb Prepared horseradish
- 1 tb Country-style dijon mustard
Directions
SALAD
1/2 lb Deli roast beef, cut in 1/8"
-strips
1/2 c Sliced red onion, separated
-into rings
2 Roma tomatoes, sliced 1/4"
-thick
6 c Torn fresh spinach
In medium bowl stir together all dressing ingredients; set aside.
Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add
beef and onions. Cook over medium heat, stirring occasionally, until onions
begin to soften and beef is hot (about 2 to 3 minutes).
In a large bowl toss together beef mixture, tomatoes, spinach, and
dressing. If desired, serve with croutons or garlic toast.
1/2 lb Deli roast beef, cut in 1/8"
-strips
1/2 c Sliced red onion, separated
-into rings
2 Roma tomatoes, sliced 1/4"
-thick
6 c Torn fresh spinach
In medium bowl stir together all dressing ingredients; set aside.
Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add
beef and onions. Cook over medium heat, stirring occasionally, until onions
begin to soften and beef is hot (about 2 to 3 minutes).
In a large bowl toss together beef mixture, tomatoes, spinach, and
dressing. If desired, serve with croutons or garlic toast.
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