Side Pannel
Warm Mashed Potato and Bacon Salad
Warm Mashed Potato and Bacon Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 1 1/2 lb Potatoes, cut in 1" chunks
- 3 tb Garlic, thickly sliced
- 1 c Chicken broth
- 3 sl Bacon, thickly sliced, cutup
- 3 tb Olive oil
- 3/4 ts Salt
- 1/2 ts Pepper
- 1 tb Red-wine vinegar
- 1 ts Dijon mustard
- 4 c Escarole lettuce, cut in
- Bite sized pieces
- 1 sm Red onion, thinly sliced
Directions
Put potatoes and garlic in medium sized saucepan. Add chicken broth and
enough cold water to cover. Cover and cook 10-12 min until potatoes are
tender.
Meanwhile, fry bacon in heavy skillet till crisp; drain on paper towels
Remove and reserve 3/4 cup potato cooking liquid. Drain potatoes and
garlic well in a colander.
Return to pot and stir 1-2 min over medium heat till potatoes are dry.
Mash potatoes and garlic, adding reserved cooking liquid, 2 tbs of the oil,
1/2 tsp of salt and 1/4 tsp of pepper.
In a cup, with a fork, mix remaining 1 tbs oil, the vinegar, mustard, 1/4
tsp *each* salt and pepper.
Put escarole, onions and bacon in a large serving bowl. Add dressing and
toss to coat. Mound potatoes on salad and serve immediately. Posted to
MealMaster Recipes List, Digest #165
enough cold water to cover. Cover and cook 10-12 min until potatoes are
tender.
Meanwhile, fry bacon in heavy skillet till crisp; drain on paper towels
Remove and reserve 3/4 cup potato cooking liquid. Drain potatoes and
garlic well in a colander.
Return to pot and stir 1-2 min over medium heat till potatoes are dry.
Mash potatoes and garlic, adding reserved cooking liquid, 2 tbs of the oil,
1/2 tsp of salt and 1/4 tsp of pepper.
In a cup, with a fork, mix remaining 1 tbs oil, the vinegar, mustard, 1/4
tsp *each* salt and pepper.
Put escarole, onions and bacon in a large serving bowl. Add dressing and
toss to coat. Mound potatoes on salad and serve immediately. Posted to
MealMaster Recipes List, Digest #165
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