• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Warm Mashed Potato and Bacon Salad

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 1/2 lb Potatoes, cut in 1" chunks
  • 3 tb Garlic, thickly sliced
  • 1 c Chicken broth
  • 3 sl Bacon, thickly sliced, cutup
  • 3 tb Olive oil
  • 3/4 ts Salt
  • 1/2 ts Pepper
  • 1 tb Red-wine vinegar
  • 1 ts Dijon mustard
  • 4 c Escarole lettuce, cut in
  • Bite sized pieces
  • 1 sm Red onion, thinly sliced


Put potatoes and garlic in medium sized saucepan. Add chicken broth and
enough cold water to cover. Cover and cook 10-12 min until potatoes are

Meanwhile, fry bacon in heavy skillet till crisp; drain on paper towels

Remove and reserve 3/4 cup potato cooking liquid. Drain potatoes and
garlic well in a colander.

Return to pot and stir 1-2 min over medium heat till potatoes are dry.

Mash potatoes and garlic, adding reserved cooking liquid, 2 tbs of the oil,
1/2 tsp of salt and 1/4 tsp of pepper.

In a cup, with a fork, mix remaining 1 tbs oil, the vinegar, mustard, 1/4
tsp *each* salt and pepper.

Put escarole, onions and bacon in a large serving bowl. Add dressing and
toss to coat. Mound potatoes on salad and serve immediately. Posted to
MealMaster Recipes List, Digest #165

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