Side Pannel
Warm New Potatoes and Caraway
Warm New Potatoes and Caraway
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes
Ingredients List
- Olive oil spray
- 1/2 lb Red potatoes, scrubbed,
- -sliced 1/4" thick
- Salt and pepper
- 1/4 c Red and green bell peppers,
- -minced
- 1/2 ts Caraway seed, or more,
- -crushed
- 2 ts Balsamic vinegar, or more
Directions
Heat a large skillet or grill pan. Spray and add potatoes. Season with salt
and pepper; saute, turning, until almost soft.
Add peppers and caraway seeds and saute about 2 to 3 minutes.
At time of serving, push potatoes aside; add vinegar and stir to deglaze
and loosen all particles from botton of pan. Add more vinegar if you like.
menu: grilled and peppered loin with sweet onion-rosemary sauce, served
with warm new potatoes and caraway
and pepper; saute, turning, until almost soft.
Add peppers and caraway seeds and saute about 2 to 3 minutes.
At time of serving, push potatoes aside; add vinegar and stir to deglaze
and loosen all particles from botton of pan. Add more vinegar if you like.
menu: grilled and peppered loin with sweet onion-rosemary sauce, served
with warm new potatoes and caraway
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