• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Warm New Potatoes and Caraway

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • Olive oil spray
  • 1/2 lb Red potatoes, scrubbed,
  • -sliced 1/4" thick
  • Salt and pepper
  • 1/4 c Red and green bell peppers,
  • -minced
  • 1/2 ts Caraway seed, or more,
  • -crushed
  • 2 ts Balsamic vinegar, or more


Heat a large skillet or grill pan. Spray and add potatoes. Season with salt
and pepper; saute, turning, until almost soft.

Add peppers and caraway seeds and saute about 2 to 3 minutes.

At time of serving, push potatoes aside; add vinegar and stir to deglaze
and loosen all particles from botton of pan. Add more vinegar if you like.

menu: grilled and peppered loin with sweet onion-rosemary sauce, served
with warm new potatoes and caraway

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