• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Warm Pineapple Topping for Ice Cream (Quick)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 sm Pineapple
  • 3 tb Brown sugar
  • 1 tb Lime juice
  • 1 pt Vanilla ice cream


1. Cut the top and bottom off the pineapple. Slice away the skin and cut
into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch

2. Place a nonstick skillet over medium-high heat. When hot, add the
pineapple, brown sugar and lime juice. Cook a few minutes until the
pineapple is warm and the juices are lightly caramelized.

3. Spoon the pineapple into bowls and top with a small scoop of ice cream.

NOTES : From "Pan-Asian Express" by Barbara Witt.

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