Side Pannel
Warm Pineapple Topping for Ice Cream (Quick)
Warm Pineapple Topping for Ice Cream (Quick)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 sm Pineapple
- 3 tb Brown sugar
- 1 tb Lime juice
- 1 pt Vanilla ice cream
Directions
1. Cut the top and bottom off the pineapple. Slice away the skin and cut
into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch
slices.
2. Place a nonstick skillet over medium-high heat. When hot, add the
pineapple, brown sugar and lime juice. Cook a few minutes until the
pineapple is warm and the juices are lightly caramelized.
3. Spoon the pineapple into bowls and top with a small scoop of ice cream.
NOTES : From "Pan-Asian Express" by Barbara Witt.
into quarters. Remove the core. Cut the pineapple quarters into 1/2-inch
slices.
2. Place a nonstick skillet over medium-high heat. When hot, add the
pineapple, brown sugar and lime juice. Cook a few minutes until the
pineapple is warm and the juices are lightly caramelized.
3. Spoon the pineapple into bowls and top with a small scoop of ice cream.
NOTES : From "Pan-Asian Express" by Barbara Witt.
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