• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Warm Potato-And-Sausage Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 lb Red potatoes
  • 4 Green onions; sliced
  • 1/2 c Chopped dill pickle
  • 1/4 c Chopped fresh parsley
  • 1 lb Kielbasa sausage; sliced
  • 1/2 c Olive oil; divided
  • 1/4 c White wine vinegar
  • 3 Cloves garlic; pressed
  • 1 tb Chopped fresh or
  • 1 ts Dried tarragon
  • 1 tb Dijon mustard
  • 1 ts Freshly ground pepper
  • 1/2 ts Salt


Cook potatoes in boiling water to cover in a Dutch oven 10 to 15 min- utes
or until tender; drain and cool slightly. Cut into 1-inch pieces.

Combine potatoes, green onions, dill pickle, and parsley in a bowl.

Cook sausage in 1 tablespoon oil in Dutch oven over medium-high heat 4
minutes or until browned; drain. Stir into potato mixture.

Combine remaining oil, vinegar, and next 5 ingredients in Dutch oven; bring
to a boil over medium heat. Pour over potato mixture; toss gently to coat.
Yield: 6 servings.

Edith Ashins Greenville, Texas

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